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Scottish Shortbread

Started by 2LV8ETR, Oct 06 2010 09:50 PM

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#1
2LV8ETR

Posted 06 October 2010 - 09:50 PM

Grampa Spec Cockhead

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3017 posts

Real Name:Allen
LocationArmadale WA
Car(s):RB30DET R32 Gts-t Sedan, Hilux SSR-G Surf 4x4
Bike(s):Hyosung GT250-R, My wife...

Ingredients:
150g flour
25g rice flour
50g caster sugar
100g soft butter

Method:
Preheat oven to 140°C.
Place all ingredients into a mixing bowl and rub until a dough consistency is achieved.
Place into a 20cm cake tin or a shallow slice tin and press until dough is equal in height throughout tin.
Pierce entire surface with a fork.
Place into oven for 45-50 minutes until pale golden on top.
Cut into wedges or squares while still warm.
Dust with icing sugar.

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